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    I love to forage for wild fruit. I love to eat them right off the plant. But if the pickings are plentiful, I am just as apt to collect what I can to make jelly. And late summer is prime time to collect a number of my favorites, including Muscadine (Vitis rotundifolia), the most common of seven species in the southeast. The taste is out of this world.

    It’s pollinator season across the great state of Mississippi where bees are buzzing, butterflies are fluttering, and late summer and early fall gardens are starting to bloom. Without pollinators, plants would not be able to produce seeds, so it is time to celebrate them.