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    As I pulled into First Fruits Farm, I couldn’t help but notice how beautiful it was. Wildflowers were blooming along the drive, and row after row of blueberry bushes stretched across the property. It felt like stepping into another world. Standing there, looking across the neatly kept rows, I found myself thinking of the vineyards you see in photos from places like Italy rather than a farm tucked away in rural Mississippi.

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    Food & Dining

    Environment

    If you’ve ever lived in Mississippi, chances are you’ve heard one long before you’ve seen one.

    Perched on a telephone wire, hidden in a crepe myrtle, or proudly standing atop a fence post, the Northern Mockingbird has a way of making itself known. With its gray feathers, white wing flashes, and seemingly endless repertoire of songs, it’s one of the most recognizable birds in the South—and it’s been Mississippi’s official state bird since 1944.

    The University of Southern Mississippi is partnering in a new national effort to grow and strengthen America’s seafood supply through aquaculture research as part of the National Oceanic and Atmospheric Administration’s (NOAA) Cooperative Institute Fostering Aquaculture Research and Markets (CIFARM), led by the University of New Hampshire (UNH).