Chef Julian Brunt’s Favorite Food Photos of 2020

seared salmon
Seared salmon from Vestige in Ocean Springs

Vestige is my favorite spot on the Coast, hands down. Chef Perry is also a James Beard-nominated chef. Seared salmon from a past menu.

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Written by Julian Brunt

Julian Brunt is a food and travel writer that has been writing about the food culture of the Deep South for over a decade. He is the eleventh generation of his family to live in the South, grew up in Europe, traveled extensively for the first fifteen years after graduating from the University of Maryland, University College, Heidelberg, Germany. Today, he's a contributor for multiple publications, including Our Mississippi Home. He's also appeared on Gordon Ramsay's television show, "To Hell and Back in 24 Hours."

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