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Pascagoula
October 30, 2020
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shrim grits
Recipes Uncategorized

Cheesy, Spicy Grits

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Cheesy, Spicy Grits
Try this recipe idea, and you will almost certainly change your mind about what "good grits" are.
shrim grits
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Cuisine Seafood
Keyword Seafood, Side, Spicy
Servings
shrim grits
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Recipe Notes

Combine grits, jalapeno, pepper flakes and stock and simmer, stirring often, for 10 minutes. Add the cream and simmer until almost done, add cheese (and any optional ingredients) and finish cooking. Pour hot grits into greased ramekins (or a muffin pan). When cool, pop them out. Makes for much better presentation that just a scoop on a place.

For something different, serve the grits as describe above, topped with collard greens. Absolutely delicious. Grits also go very well with roasted meats and a good, hearty Bolognaise.

 

Shrimp:

Season the shrimp with the Tony’s, melt several tablespoons of butter in a cast iron sauté pan, and cook until starting to brown (smell the nut like flavor), add the shrimp and toss for 1-2 minutes max. Remove and set aside. Add the onions and bell pepper and cook until tender (add more butter as needed). Add the tomatoes and cook until the are slightly reduced. Remember to season as you go. Toss the shrimp in, but just to warm.

Plate the grits, top with the shrimp mixture and serve at once

If you want to make Shrimp Creole, follow the recipe above, but serve on steamed rice.

 

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