65.77 F
Pascagoula
December 3, 2020
ourmshome
fireball pumpkin pie
Recipes Uncategorized

Fireball Whisky Pumpkin Pie

Fall is on the way. Not only is the weather beautiful, but fall food is on its way back on to our plates!

Print Recipe
Fireball Whisky Pumpkin Pie
Everyone's favorite cinnamon-flavored booze can be used as the cinnamon flavoring for pumpkin pie. You can also cook this pie on a BBQ pit grill, giving the pie a distinctive smokey flavor and highlighting the Fireball even more!
fireball pumpkin pie
Votes: 21
Rating: 4.29
You:
Rate this recipe!
Course Desserts
Cuisine American
Keyword Dessert
Prep Time 20 minutes
Cook Time 30 minutes
Servings
Ingredients
Course Desserts
Cuisine American
Keyword Dessert
Prep Time 20 minutes
Cook Time 30 minutes
Servings
Ingredients
fireball pumpkin pie
Votes: 21
Rating: 4.29
You:
Rate this recipe!
Recipe Notes

GETTING READY

1. Bring grill temperature up to 400 degrees Fahrenheit.

CRUSTS:

2. Follow directions on package of frozen pie crusts.
3. Using a fork, poke small holes all around pie crust.
4. Place pie crusts on grill opposite hot coals for 15-20 minutes. Cover grill.
5. Be sure to follow cooking times on the package of your frozen pie crusts.
6. Remove crusts from grill and reduce heat to 325 degrees Fahrenheit.

PIE FILLING:

7. Crack eggs and put in a mixing bowl.
8. Whisk and combine sugar, salt, ground ginger, ground cloves, pure pumpkin, evaporated milk, and cinnamon whiskey.
9. Thoroughly mix ingredients.
10. Pour mixture to the top of each pie crust.

MAKING

11. Grill temperature should be 325 degrees Fahrenheit.
12. Place pies on grill opposite hot coals.
13. Cover grill and cook for 25-30 minutes.
14. After 25-30 minutes, remove cover and rotate pies a half turn for even cooking.
15. Cover grill and cook for another 20-25 minutes.
16. Remove cover and check pies for doneness. Place a tooth pick into center of each pie and remove. If they come out clean, pies are done. If the pie sticks to toothpick they are not done. Continue cooking until you get a clean toothpick. If you don’t have a toothpick, use your Old Hickory knife to check.

FINALIZING

17. Set pies on cooling rack to cool down.
18. Cut pies for serving.

SERVING

19. Top with whipped cream.
20. Sit back, relax, and enjoy!

Related posts

Blue Cheese Garlic Sweet Corn

Recipe Mama

Cheesy, Spicy Grits

Julian Brunt

Emeril’s Fried Turkey

Recipe Mama

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

X
X