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Pascagoula
October 30, 2020
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Crawfish Boil
Recipes Uncategorized

Max Lee’s Crawfish Seasoning

Where ya’ at ?! Try this on your next crawfish boil!

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Max Lee's Crawfish Seasoning
Crawfish Boil
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Rating: 0
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Course Seasoning
Cuisine Cajun
Servings
Ingredients
Course Seasoning
Cuisine Cajun
Servings
Ingredients
Crawfish Boil
Votes: 0
Rating: 0
You:
Rate this recipe!
Recipe Notes

Chop the vegetables and fruit, fill the stock pot ⅔ full of water and bring to a boil. Add all of the ingredients and return to a boil for 10 minutes. Turn off the heat and allow to cool completely. This step really intensifies the flavors, so don’t skip it. Bring it back to a boil, add the crawfish and simmer for 10 minutes, then turn the heat off add the ice to stop the cooking process and allow it to sit 10 more minutes. Strain and dig in!

We are approaching the height of crawfish season, so now is the time to develop your won crawfish recipe. Feel free to use this one, but add in sausage, onions and corn or anything else you might like. Don’t forget to invite your friends! A crawfish boil is more a social occasion than anything else!

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