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October 30, 2020
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ceviche
Recipes Uncategorized

West Indies Salad

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West Indies Salad
This is a recipe published online by Rouses grocery store.
ceviche
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Course Salad
Cuisine Mediterranean
Keyword Seafood
Servings
Ingredients
Course Salad
Cuisine Mediterranean
Keyword Seafood
Servings
Ingredients
ceviche
Votes: 0
Rating: 0
You:
Rate this recipe!
Recipe Notes

Spread half the chopped onion over the bottom of a large bowl. Cover with separated crab lumps and then the remaining onion.

Season with salt and pepper. Add the oil and vinegar.

Strain the ice through a sieve to remove the ice cubes, then add the well-chilled water to the salad. Cover and refrigerate for at least 2 hours and up to 12 hours.

Toss lightly, then taste and adjust for seasoning with salt and pepper before serving.

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