Chef Julian Brunt’s Favorite Food Photos of 2020

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Oysters from White PillarsWhite Pillars is one of the Coast’s best dining experience, and Chef Sumrall is good enough to have been nominated by James Beard. These are some of the best oysters I have ever had.

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Written by Julian Brunt

Julian Brunt is a food and travel writer that has been writing about the food culture of the Deep South for over a decade. He is the eleventh generation of his family to live in the South, grew up in Europe, traveled extensively for the first fifteen years after graduating from the University of Maryland, University College, Heidelberg, Germany. Today, he's a contributor for multiple publications, including Our Mississippi Home. He's also appeared on Gordon Ramsay's television show, "To Hell and Back in 24 Hours."

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